Josh Gryvatz is the Chef/Proprietor of deli boy he ostensibly grew up in the food business. From stocking shelves and sweeping floors in his parent’s small New York convenience store at age eleven to almost thirty years later, managing the full-service deli, butcher and catering service they own and operate down the shore. Josh spent 10 years in marketing and advertising until he turned his suit and tie to continue pursuing the culinary arts. A life long learner who is always looking to expand his skills Josh has taken his passion for everything culinary one step further. With the support of his wife and two young boys, he feeds people door to door with the Deli Boy delivery service
You can always tell when a person has worked in a restaurant. There’s an empathy that can only be cultivated by those who’ve stood between a hungry mouth and a $28 pork chop, a special understanding of the way a bunch of motley misfits can be a family. Service industry work develops the “soft skills” recruiters talk about on LinkedIn — discipline, promptness, the ability to absorb criticism, and most important, how to read people like a book. The work is thankless and fun and messy, and the world would be a kinder place if more people tried it. With all due respect to my former professors, I’ve long believed I gained more knowledge in kitchens, bars, and dining rooms than any college could even holdAnthony Bourdain
The Aaron Redd Foundation is a 501C3 Charity dedicated to inspiring hope, strength, and joy in our communities by supporting programs and opportunities that encourage leadership, honor, and respect in our youth, and aiding veterans, active duty military, first responders, and their families in times of need.
I’m a huge fan of the Aaron Redd Foundation and fortunate enough to sit on their scholarship committee. I hope you all will support the organization however you can. Thank you. Donate